Caramel Coffee

The recipe combines two South American and Mexican favorites, cafe (coffee) and dulce de leche (soft caramel) into one sweet, creamy caramel-coffee drink.

Traditionally, dulce de leche is served alongside coffee on a piece of toast in parts of South America. You can make this recipe with homemade or store-bought dulce de leche, or with soft caramel candies.
Prep Time: 10 minutes

Cook Time: 02 minutes
Total Time: 12 minutes
Yield: One serving

  • 1 cup hot coffee
  • Dulce de Leche (purchased from a Hispanic market or made with this easy caramel recipe) to taste, or a few pieces of soft caramel candy

Stir well while the coffee is very hot. Serve immediately.