Coffee Granita

A cold slushy coffee dessert that is a snap to make, though it does take a bit of time while it freezes. Serve it out on the patio for a summer-time treat.

  • 1 cup coffee (hot)
  • 1/3 cup sugar
  • Whipped cream

Stir coffee and sugar together, until sugar is dissolved. Pour coffee mixture into a shallow dish or pan, and put in the freezer. In about 20 minutes to half an hour, it should start to freeze. Break it up with a fork, and leave in the freezer.
Do this again in another 20 minutes or so. Keep this up until you have a pan of iced coffee slush. Serve cold with a dollop of whipped cream.