Jamaican Coffee

And a good shot of Jamaican rum doesn't hurt either. Topped with freshly whipped cream.

Ingredients:
  • 5 cups hot coffee
  • 60ml Tia Maria
  • 30ml white rum
  • 150ml thick cream, lightly whipped
Preparation:


Mix the coffee and liqueurs in a saucepan and heat through. Serve into brandy glasses and topped with cream.
Serves 6