Jamaican Coffee

And a good shot of Jamaican rum doesn't hurt either. Topped with freshly whipped cream.

Ingredients:

• 5 cups hot coffee
• 60ml Tia Maria
• 30ml white rum
• 150ml thick cream, lightly whipped

Preparation:


Mix the coffee and liqueurs in a saucepan and heat through. Serve into brandy glasses and topped with cream.
Serves 6